Chardonnay - Pago de Cirsus

In the glass, the Chardonnay from Pago de Cirsus offers a dense golden yellow color. This varietal Spanish wine flatters in the glass wonderfully expressive notes of star fruit, gallia melon, guava and papaya. This is joined by hints of lovage and garrigue.

This wine delights with its elegantly dry flavor. It was bottled with only 1.8 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need residual sugar. On the palate, the texture of this powerful white wine is wonderfully crisp and silky. Due to its concise fruit acidity, the Chardonnay presents itself exceptionally fresh and lively on the palate. In the finish, this storable white wine from the wine-growing region of Aragon finally inspires with good length. Once again, hints of guava and pineapple appear.

Vinification of the Chardonnay from Pago de Cirsus

This powerful white wine from Spain is made from the Chardonnay grape variety. The berries for this white wine from Spain, when perfectly ripe, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After harvesting, the grapes arrive at the winery in the fastest way. Here they are selected and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. At the end of fermentation, the Chardonnay is aged for several months in oak barrels.

Food recommendation for the Chardonnay from Pago de Cirsus

Drink this white wine from Spain best well chilled at 8 - 10°C as an accompaniment to spinach gratin with almonds, potato pan with salmon or pumpkin casserole.

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