Chardonnay Pinot Noir Brut Méthode Traditionnelle - Les Jamelles

The elegant Chardonnay Pinot Noir Brut Méthode Traditionnelle from Les Jamelles flows into the glass with a bright light red color. The mousse of this sparkling wine shines in the glass as lively and long-lasting. In the glass, this sparkling wine from Les Jamelles offers aromas of brioche, dried apricot and mango, complemented by butter. On the palate, this well-balanced sparkling wine is characterized by an exceptionally crisp texture. The acidity of the Chardonnay Pinot Noir Brut Méthode Traditionnelle is pleasantly mild, making this wine wonderfully smooth. The finish of this sparkling wine from the Languedoc-Roussillon wine-growing region finally convinces with a good aftertaste.

Vinification of Les Jamelles Chardonnay Pinot Noir Brut Méthode Traditionnelle

The basis for the first-class and wonderfully balanced Chardonnay Pinot Noir Brut Méthode Traditionnelle cuvée from Les Jamelles is Chardonnay and Pinot Noir grapes. After the harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for Les Jamelles Chardonnay Pinot Noir Brut Méthode Traditionnelle

Enjoy this sparkling wine from France best well chilled at 5 - 7°C as an accompaniment to yogurt mousse with poppy seeds, baked apples with yogurt sauce or blackberry cream dessert.

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