Chardonnay Viognier - Les Vignerons de la Méditerranée

The Chardonnay Viognier from Les Vignerons de la Méditerranée from Languedoc-Roussillon offers a bright, golden-yellow color in the wine glass. On the nose, this white wine from Les Vignerons de la Méditerranée presents all kinds of apricots, peaches and green apple. As if that were not already impressive, further aromas such as walnut join in.

This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and thus this Frenchman, despite all its dryness, delights with the finest balance. Excellent flavor does not necessarily require sugar. On the palate, this well-balanced white wine is characterized by an extremely light texture. On the finish, this white wine from the Languedoc-Roussillon wine-growing region finally delights with good length. Once again, hints of apricot and green apple appear.

Vinification of the Chardonnay Viognier from Les Vignerons de la Méditerranée

This balanced white wine from France is vinified from the grape varieties Chardonnay and Viognier. When they are perfectly ripe, the grapes for the Chardonnay Viognier are harvested particularly quickly and at the coolest possible time of day in order to preserve their aromas. After harvesting, the grapes are swiftly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation.

Food recommendation for Les Vignerons de la Méditerranée Chardonnay Viognier

This French wine is best enjoyed well chilled at 8 - 10°C. It is perfectly suited as an accompaniment to spaghetti with caper-tomato sauce, fried trout with ginger-pear or pumpkin casserole.

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