Château Franc-Pourret St.-Émilion Grand Cru - Vignobles Ouzoulias

The Château Franc-Pourret St.-Émilion Grand Cru from Vignobles Ouzoulias in Bordeaux reveals a bright, purple-red color in the swirled glass. If you give it some air by swirling, you can perceive a perfect balance in this red wine, as it neither appears watery nor syrupy or liqueur-like on the glass walls. The bouquet of this red wine from Bordeaux delights with notes of morello cherry, blackcurrant, damson and plum. It is precisely its fruit-driven character that makes this wine so special.

The Château Franc-Pourret St.-Émilion Grand Cru from Vignobles Ouzoulias is ideal for all wine lovers who prefer as little residual sugar in their wine as possible. At the same time, it never appears meager or austere, as one would naturally expect from a top-level wine. This velvety red wine presents itself on the palate as balanced and complex. Thanks to its well-balanced acidity, the Château Franc-Pourret St.-Émilion Grand Cru caresses the palate with a velvety feel, without sacrificing freshness. The finish of this youthful red wine from the Bordeaux wine-growing region, more precisely from Saint-Emilion, ultimately impresses with a lovely aftertaste.

Vinification of the Château Franc-Pourret St.-Émilion Grand Cru from Vignobles Ouzoulias

The basis for the first-class and wonderfully balanced Château Franc-Pourret St.-Émilion Grand Cru cuvée from Vignobles Ouzoulias is Cabernet Franc and Merlot grapes. After harvesting, the grapes reach the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. After fermentation, the wine is aged on the fine lees for several months before it is finally bottled. After completion, the Château Franc-Pourret St.-Émilion Grand Cru is gently harmonized.

Food recommendation for the Château Franc-Pourret St.-Émilion Grand Cru from Vignobles Ouzoulias

Ideally, enjoy this vegan red wine from France at a temperature of 15 - 18°C as an accompanying wine to lemon-chili chicken with bulgur, baked feta parcels or a spicy lamb curry.

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