Château Gaillard Grand Cru St.-Émilion AOC 1,5 l Magnum - Vignobles J.J. Nouvel

The Château Gaillard Grand Cru St.-Émilion 1.5 l Magnum from Vignobles J.J. Nouvel in Bordeaux reveals a dense purple color in the wine glass. When swirling the glass, this red wine reveals a high viscosity, which is evident in distinct church windows at the edge of the glass. This French cuvée presents wonderfully expressive notes of plums and sour cherries in the glass. These are joined by hints of toasted wood.

This wine delights with its elegantly dry taste. It was bottled with only 0.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need a lot of sugar. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, the Château Gaillard Grand Cru St.-Émilion 1.5 l Magnum flatters the palate with a pleasing feel, without lacking freshness. The final of this very maturing red wine from the wine-growing region of Bordeaux, more precisely from Saint-Emilion, finally convinces with considerable reverberation.

Vinification of the Vignobles J.J. Nouvel Château Gaillard Grand Cru St.-Émilion 1.5 l Magnum

This powerful red wine from France is cuvée organically from the grape varieties Cabernet Franc and Merlot. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques.

Food recommendation for the Vignobles J.J. Nouvel Château Gaillard Grand Cru St.-Émilion 1,5 l Magnum

Experience this organic red wine from France best tempered at 15 - 18°C as a companion to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine.

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