Bordeaux AOC - Château Roc de Levraut

Bordeaux from the wine-growing region of Bordeaux presents itself in the glass in bright purple. The first nose of Bordeaux shows of plums, blackberries and black cherries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Château Roc de Levraut's Bordeaux opens wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully silky and dense. In the finish, this youthful red wine from the wine-growing region of Bordeaux finally inspires with considerable length. Again, hints of mulberry and black currant show. In the aftertaste, mineral notes of the limestone and clay dominated soils are added.

Vinification of the Bordeaux of Château Roc de Levraut

The basis for the balanced Bordeaux from Bordeaux are grapes from the grape varieties Cabernet Sauvignon and Merlot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the manual harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Bordeaux is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Bordeaux of Château Roc de Levraut

Experience this red wine from France best tempered at 15 - 18 ° C as a companion to braised chicken in red wine, leek soup or veal boiled beef with beans and tomatoes.

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