🍷 The Condado de Oriza 409 Ribera del Duero shows an impressive style with its dense texture and elegant finish
🍽️ Perfect with duck breast and lamb ragout, this red wine unfolds its full aroma and sets culinary accents
🌍 Made by Pagos del Rey from the noble Tempranillo grape, this wine reflects the challenge and passion of the Ribera del Duero DO
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More information about Condado de Oriza 409 Ribera del Duero DO - Pagos del Rey
The powerful Condado de Oriza 409 Ribera del Duero from the house of Pagos del Rey pours into the glass with a dense ruby red color. When the glass is slightly tilted, a transition of the color towards garnet red can be seen at the rims of this barrel-aged wine. This single-varietal Spanish wine reveals wonderfully refined notes of plums in the glass. Added to this are hints of blueberry and toasted wood.
The Pagos del Rey Condado de Oriza 409 Ribera del Duero presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine in the high-quality category. On the palate, this powerful red wine is characterized by an incredibly dense texture. The finish of this matured red wine from the Castilla y León wine-growing region, more precisely from Ribera del Duero DO, ultimately convinces with a remarkable length.
Vinification of Pagos del Rey Condado de Oriza 409 Ribera del Duero
The powerful Condado de Oriza 409 Ribera del Duero from Spain is a single-varietal wine made from the Tempranillo grape variety. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.
Food recommendation for Pagos del Rey Condado de Oriza 409 Ribera del Duero
Enjoy this red wine from Spain ideally tempered at 15 - 18°C as an accompanying wine to duck breast with sugar snap peas, lamb ragout with chickpeas and dried figs, or chickpea curry.
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