Conde Valdemar Reserva Rioja DOCa - Bodegas Valdemar

With the Bodegas Valdemar Conde Valdemar Reserva Rioja comes a first-class red wine in the wine glass. In this it shows a wonderfully bright, purple color. Held at a slight angle, the red wine glass, Burgundy goblet reveals a charming garnet red hue at the rims. This Spanish cuvée flatters the glass with wonderfully expressive notes of black cherries, plums, morello cherries and plums. These are joined by hints of black tea, oriental spices and gingerbread spice.

This dry red wine from Bodegas Valdemar is just right for wine connoisseurs who would prefer 0.0 grams of sugar in their wine. The Conde Valdemar Reserva Rioja already comes quite close to this, it was vinified with just 1.7 grams of residual sugar. Balanced and complex, this dense and powerful red wine presents itself on the palate. Due to its lively fruit acidity, the Conde Valdemar Reserva Rioja presents itself wonderfully fresh and lively on the palate. In the finish, this red wine from the wine-growing region of La Rioja finally inspires with considerable length. There are again hints of plum and black cherry.

Vinification of the Bodegas Valdemar Conde Valdemar Reserva Rioja

The balanced Conde Valdemar Reserva Rioja from Spain is a cuvée vinified from the grape varieties Garnacha, Graciano and Tempranillo. After the grape harvest, the grapes quickly reach the winery. Here they are selected and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. At the end of fermentation, the Conde Valdemar Reserva Rioja is aged for 26 months in French and American oak barrels.

Food recommendation for the Conde Valdemar Reserva Rioja from Bodegas Valdemar

This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to braised chicken in red wine, baked feta cheese parcels or pumpkin casserole.

Awards for the Conde Valdemar Reserva Rioja from Bodegas Valdemar

This wine from the Rioja DOCa not only inspires us, no, even well-known critics already awarded him. Among the ratings are

• Wine Spectator - 90 points

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