Côtes du Rhône Rosé - Château Mont-Redon

The first nose of Côtes du Rhône Rosé shows of lavender, violets and lilies. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

This dry rosé wine from Château Mont-Redon is just right for wine lovers who can't drink their wine dry enough. On the tongue, this balanced rosé wine is characterized by an incredibly melting and light texture. Finally, the finish of this youthful rosé wine from the Rhône Valley wine-growing region convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by slate and granite.

Vinification of the Côtes du Rhône Rosé from Château Mont-Redon

This balanced rosé wine from France is made from the Cinsault and Grenache grape varieties. The grapes grow in optimal conditions in Rhône Valley. Here, the vines dig their roots deep into soils of clay, slate and granite. After the harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in the cellar at controlled temperatures. The fermentation is followed by aging .

Food recommendation for the Côtes du Rhône Rosé from Château Mont-Redon

Enjoy this rosé wine from France best well chilled at 8 - 10°C as a companion to roasted trout with ginger pear, asparagus salad with quinoa or omelet with salmon and fennel.

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