Côtes du Rhône Rosé - Domaine E. Guigal

The bouquet of this rosé wine from Rhône Valley convinces with hints of morello cherry, plum, plum and black cherry. If we trace the aromatics further, juniper, garrigue and green peppers are added.

This dry rosé wine from Domaine E. Guigal is ideal for wine lovers who like their wine dry. On the palate, the texture of this punchy rosé wine is wonderfully light and melting. Finally, the finish of this rosé wine from the Rhône Valley wine-growing region, which is capable of aging, impresses with a beautiful reverberation. The finish is also accompanied by mineral hints of the slate-dominated soils.

Vinification of the Côtes du Rhône Rosé from Domaine E. Guigal

This wine clearly focuses on one grape variety, and that is Pinot Noir. Only the best grape material was used for this exceptionally powerful single-varietal wine from Domaine E. Guigal. In Rhône Valley, the vines that produce the grapes for this wine grow on soils of slate. After harvesting, the grapes immediately go to the press house. Here they are selected and gently broken up. Then fermentation takes place in the controlled temperature. After the end of fermentation .

Food pairing for the Côtes du Rhône Rosé from Domaine E. Guigal

This rosé wine from France is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to fruity endive salad, coconut-lime fish curry or spaghetti with yogurt-mint pesto.

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