Sancerre Rosé AOC - Domaine Bailly-Reverdy

The powerful Sancerre Rosé from Domaine Bailly-Reverdy flows into the glass with dense rosé. After the first swirl, this rosé wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. The first nose of Sancerre Rosé flatters with of plum, lilac and rose. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

This rosé from Domaine Bailly-Reverdy is ideal for all wine drinkers who like it dry. However, it is never sparse or brittle, as you would expect from a premium and site wine segment. On the tongue, this punchy rosé wine is characterized by an immensely melting and light texture. The finale of this ripening rosé wine from the wine-growing region of the Val de Loire finally thrills with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and limestone.

Vinification of the Domaine Bailly-Reverdy Sancerre Rosé

This wine clearly focuses on one grape variety, and that is Pinot Noir. For this wonderfully powerful single-varietal wine from Domaine Bailly-Reverdy, only first-class grapes were used. In the Val de Loire, the vines that produce the grapes for this wine grow on soils of limestone and clay. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and gently broken up. Then the fermentation takes place in the controlled temperature. The fermentation is followed by aging .

Food recommendation for the Sancerre Rosé from Domaine Bailly-Reverdy

Enjoy this rosé wine from France ideally well chilled at 8 - 10 ° C as a companion to spaghetti with yogurt-mint pesto, fruity endive salad or asparagus salad with quinoa.

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