Crémant de Loire Brut - Marcel Martin

The Crémant de Val de Loire brut from Marcel Martin delights with its radiant golden yellow color. The fine perlage dances elegantly in the glass. Aromas of green apples and citrus fruits immediately unfold. A hint of fresh blossoms rounds off the bouquet. On the palate, it convinces with a fresh, lively acidity. The delicate creaminess delights every enthusiast. The finish is pleasantly long and harmonious.

Vinification of the Crémant de Val de Loire brut from Marcel Martin

The grapes for the Crémant de Val de Loire brut come from handpicked vineyards. The vines grow in optimal sites, known for their microclimate. Harvesting is done by hand to ensure the best quality. In the winery, the grapes are gently pressed. The first fermentation takes place in stainless steel tanks. After the assemblage, the second fermentation takes place in the bottle. The maturation process lasts at least 12 months. This gives the wine its fine perlage and complex aromas.

Food recommendation for the Crémant de Val de Loire brut from Marcel Martin

The Crémant de Val de Loire brut pairs perfectly with:

1. Appetizers such as foie gras or canapés
2. Seafood, especially prawns and oysters
3. Light fish dishes, such as salmon or sole
4. Salads with fresh herbs and citrus dressing

An ideal drink for festive occasions or cozy evenings. Enjoy this classic with friends or family.

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