Cremant de Val de Loire Rosé brut - Marcel Martin

The Cremant de Val de Loire Rosé brut - Marcel Martin shines in a light rosé. Its bouquet delights with aromas of ripe red berries, strawberries, and delicate melon. On the palate, the sparkling wine is fresh and lively. The fine perlage caresses the senses. The balance between fruit and acidity makes it a real pleasure.

Cremant de Val de Loire Rosé brut by Marcel Martin: Vinification

The grapes for the Cremant de Val de Loire Rosé brut - Marcel Martin come from controlled cultivation. The vines grow in an ideal climate. The grapes are harvested by hand at the optimal degree of ripeness. After the harvest, they are gently pressed. Fermentation takes place under temperature control. This is followed by the second fermentation according to the traditional method. Maturation on the lees gives the sparkling wine complexity. After a certain period of time, the wine is disgorged to remove the fine yeast particles. The result is a high-quality Crémant with clear notes and elegance.

Cremant de Val de Loire Rosé brut by Marcel Martin: Food pairing

The Cremant de Val de Loire Rosé brut - Marcel Martin is an excellent match for the following dishes:

• 1. Grilled seafood
• 2. Fresh salads with strawberries
• 3. Delicate ham
• 4. Selected cheese varieties

Its fruity note harmonizes perfectly with light dishes. Enjoy it as an aperitif or on festive occasions.

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