Crémant du Jura Brut Rosé AOC - Tissot-Maire

The perlage of this sparkling wine shows vital and long-lasting in the glass. This dry sparkling wine from Tissot-Maire is for wine lovers who would prefer 0.0 grams of sugar in the wine. The Crémant du Jura Brut Rosé already comes quite close to this, as it was vinified with just 1.9 grams of residual sugar. On the palate, the texture of this light-footed Crémant is wonderfully melting. Due to its lively fruit acidity, the Crémant du Jura Brut Rosé is exceptionally fresh and lively on the palate. Finally, the finish of this crémant from the Jura wine-growing region delights with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone.

Vinification of the Tissot-Maire Crémant du Jura Brut Rosé

The basis for the elegant Crémant du Jura Brut Rosé from Jura are grapes from the Pinot Noir variety. The grapes grow under optimal conditions in the Jura. The vines here dig their roots deep into soils of clay, limestone and marl. The grapes for this sparkling wine from France are harvested exclusively by hand at the time of optimal ripeness. Following the harvest, the grapes are brought to the winery by the fastest route. Here they are sorted and carefully broken up. Then the fermentation of the base wines takes place. After the assemblage of the crémants, further aging follows on the basis of classic bottle fermentation. This is followed by bottle aging for 12 months.

Food recommendation for the Tissot-Maire Crémant du Jura Brut Rosé

Enjoy this sparkling wine from France best well chilled at 8 - 10°C as an accompanying wine to spaghetti with yogurt-mint pesto, baked apples with yogurt sauce or roasted trout with ginger pear.

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