Crozes-Hermitage Rouge - Domaine E. Guigal

The barrel-aged Crozes-Hermitage Rouge from the wine-growing region of the Rhône Valley presents a bright purple red in the glass. also shows a color transition to garnet red. When swirling the glass, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The first nose of Crozes-Hermitage Rouge reveals nuances of plums, morello cherries and black currants. The fruity components of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the top wine range, this French naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need a lot of residual sugar. On the tongue, this well-balanced red wine is characterized by an immensely fleshy and silky texture. Finally, the finale of this red wine from the Rhône Valley wine-growing region, which is capable of aging, convinces with a beautiful reverberation.

Vinification of the Crozes-Hermitage Rouge from Domaine E. Guigal

This balanced red wine from France is vinified from the Syrah grape variety. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the Crozes-Hermitage Rouge is aged for another 24 months in oak barriques.

Food pairing for the Crozes-Hermitage Rouge from Domaine E. Guigal

Experience this red wine from France ideally tempered at 15 - 18 ° C as a companion to potato pan with salmon, vegetable stew with pesto or stuffed peppers.

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