Cuvée Anne Ventoux AOP - Domaine Mur-Mur-Ium

The barrel-aged Cuvée Anne Ventoux from the Southern Rhône Valley presents a dense purple color in the glass. Ideally poured into a red wine glass, this Old World red wine reveals wonderfully expressive aromas of blueberry, blackcurrant, blackberry and mulberry, rounded out by cocoa bean, gingerbread spice and vanilla contributed by aging in wooden barrels.

The Cuvée Anne Ventoux from Domaine Mur-Mur-Ium is the right choice for all wine connoisseurs who like as little residual sugar in the wine as possible. At the same time, however, it never appears meager or brittle, as one might naturally expect from a wine. This powerful red wine is full-bodied and multi-layered on the palate. In the finish, this well storable red wine from the wine-growing region Rhône Valley finally inspires with considerable length. There are again hints of blueberry and blackberry. In the aftertaste, mineral notes of the limestone and sand dominated soils join.

Vinification of the Cuvée Anne Ventoux from Domaine Mur-Mur-Ium

The powerful Cuvée Anne Ventoux from France is a cuvée vinified from the Garnacha and Syrah grape varieties. The grapes grow in optimal conditions in the Southern Rhône Valley. Here, the vines dig their roots deep into soils of sand and limestone. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation follows in concrete at controlled temperatures. After the end of fermentation, the Cuvée Anne Ventoux is aged for several months in French oak barrels.

Food recommendation for the Domaine Mur-Mur-Ium Cuvée Anne Ventoux

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to plum jam, baked feta cheese parcels or lemon chili chicken with bulgur.

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