Deseya Calatayud DO - Querencia

The Deseya Calatayud DO captivates with its colorful depth. It presents itself in an intense, ruby-red dress that immediately appeals to the senses. On the nose, it unfolds a complex bouquet of aromas dominated by ripe red fruits such as cherries and blackberries. A hint of spicy vanilla and fine wood notes adds an extra dimension to the overall experience. On the palate, this wine is full and round with a flavorful finish. The balanced fruit acidity and well-integrated tannins ensure a harmonious enjoyment that lingers long in the mouth.

Vinification of Deseya Calatayud DO by Querencia

The vinification of the Deseya Calatayud DO begins with the careful selection of the grapes. The vines grow in the elevated, Mediterranean region of Calatayud. Here, the grapes benefit from optimal climatic conditions. Harvest typically takes place between September and October when the grapes have reached their ideal ripeness. To preserve the fruit aromas, the grapes are gently processed.

After the harvest, the grapes undergo a traditional maceration fermentation. During this process, the grapes ferment at controlled temperatures in stainless steel tanks. This helps retain the freshness of the wine. Subsequently, the wine is aged in oak barrels. This maturation imparts additional depth and complexity to the wine. The entire process aims to create a full-bodied and rich tasting experience.

Food Pairings for Deseya Calatayud DO by Querencia

The Deseya Calatayud DO pairs excellently with hearty dishes. Here are some delicious recommendations:

1. Grilled lamb chops with thyme
2. Beef fillet with pepper sauce
3. Ratatouille as a vegetarian main course
4. Mature cheeses like Manchego or Stilton

These dishes perfectly bring out the fruity and spicy aromas of the wine. The Deseya Calatayud DO becomes the perfect companion for sociable evenings or special occasions where an excellent wine is a must.

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