Don Bepo - Salzl Seewinkelhof

The Don Bepo from Salzl Seewinkelhof in Burgenland presents a brilliant platinum yellow color in the wine glass. The bouquet of this white wine from Burgenland delights with nuances of peach, lemongrass, grapefruit and mirabelle. If we trace the aromatics further, juniper, sun-warmed rock and lovage come into play.

The Salzl Seewinkelhof Don Bepo delights with its elegantly dry flavor. It was bottled with 3.9 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Austrian naturally enchants with the finest balance despite all dryness. Taste does not necessarily need residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly light and crisp texture. Due to the balanced fruit acidity, the Don Bepo flatters with a pleasing palate feeling, without lacking freshness. In the finish, this youthful white wine from the wine-growing region of Burgenland finally delights with good length. Again, hints of grapefruit and vineyard peach appear. In the aftertaste, mineral notes of the gravel-dominated soils join in.

Vinification of the Salzl Seewinkelhof Don Bepo

The elegant Don Bepo from Austria is a cuvée made from the grape varieties Gelber Muskateller, Sauvignon Blanc and Welschriesling. The grapes grow under optimal conditions in Burgenland. The vines here dig their roots deep into soils of gravel. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, Don Bepo can continue to harmonize on the fine lees for 6 months...

Food recommendation for the Don Bepo from Salzl Seewinkelhof

Enjoy this white wine from Austria ideally well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, omelet with salmon and fennel or vegetable salad with beetroot.

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