El Gos Garnatxa & Carignan DO - Cellers Grifoll Declara

With the Cellers Grifoll Declara El Gos Garnatxa & Carignan comes a first-class red wine in the glass. In this it reveals a wonderfully dense, crimson color. This single varietal Spanish wine flatters the glass with wonderfully expressive notes of blueberries, blackberries, plums and mulberries. These are joined by hints of black tea, vanilla and gingerbread spice.

The Cellers Grifoll Declara El Gos Garnatxa & Carignan presents itself wonderfully dry to the wine enthusiast. This red wine never shows itself to be coarse or meager, as one might expect from a wine in the upper price range. In the finish, this youthful red wine from the wine-growing region of Catalonia finally inspires with beautiful length. Hints of black currant and black cherry reappear.

Vinification of the Cellers Grifoll Declara El Gos Garnatxa & Carignan

This red wine clearly focuses on one grape variety, Garnacha. Only the best grapes were used for this exceptionally powerful single-varietal wine from Cellers Grifoll Declara. After the harvest, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the El Gos Garnatxa & Carignan by Cellers Grifoll Declara

This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to goose breast with ginger red cabbage and marjoram, roasted calf's liver with apples, onions and balsamic vinegar sauce or ossobuco.

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