El Picoteo Blanco Almansa DO - Bodegas Piqueras

El Picoteo Blanco Almansa from the wine region of Castilla - La Mancha reveals itself in the glass with a brilliantly shimmering light yellow. The nose of this Bodegas Piqueras white wine shows a variety of star fruits, pomelos, pineapple, grapefruits, and oranges.

This wine impresses with its elegantly dry flavor profile. It was bottled with 9.7 grams of residual sugar. As one would naturally expect from a wine beyond the 4-euro mark, this Spanish wine delights with fine balance despite its dryness. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this lightly-bodied white wine feels wonderfully light. Thanks to its vibrant fruit acidity, El Picoteo Blanco Almansa reveals itself as wonderfully fresh and lively on the palate. The finish of this youthful white wine from the Castilla - La Mancha wine region ultimately convinces with a beautiful aftertaste.

Vinification of Bodegas Piqueras El Picoteo Blanco Almansa

This elegant white wine from Spain is organically vinified from the grape varieties Sauvignon Blanc and Verdejo. After harvest, the grapes are immediately taken to the press house. Here, they are sorted and gently broken open. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, El Picoteo Blanco Almansa can harmonize further on the fine lees for several months.

Food pairing recommendations for Bodegas Piqueras El Picoteo Blanco Almansa

Enjoy this organic white wine from Spain best well chilled at 8 - 10°C, accompanying dishes such as omelet with salmon and fennel, coconut-lime fish curry, or spaghetti with yogurt-mint pesto.

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