Élisabeth Rosé Bon Vivant Côtes de Gascogne IGP - Jegerlehner & Prataviera

The light-footed Élisabeth Rosé Bon Vivant Côtes de Gascogne from the pen of Jegerlehner & Prataviera comes into the glass with a brilliant strawberry-pink color. This French wine delights with its elegantly dry flavor profile. It was bottled with 5.3 grams of residual sugar. For an entry-level wine this is by no means a given, and despite all its dryness this Frenchman naturally enchants with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate this light-footed rosé wine is characterized by an extremely crisp texture. Thanks to the balanced acidity, Élisabeth Rosé Bon Vivant Côtes de Gascogne caresses the palate with a soft mouthfeel, without lacking juicy liveliness at the same time. The finish of this youthful rosé wine from the Gascogne wine-growing region finally captivates with a beautiful aftertaste.

Vinification of Jegerlehner & Prataviera Élisabeth Rosé Bon Vivant Côtes de Gascogne

The elegant Élisabeth Rosé Bon Vivant Côtes de Gascogne from France is a cuvée, vinified from the grape varieties Cabernet Sauvignon, Merlot, Syrah and Tannat. After the harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation has ended, Élisabeth Rosé Bon Vivant Côtes de Gascogne can continue to harmonize on the fine lees for several months.

Food recommendation for Jegerlehner & Prataviera Élisabeth Rosé Bon Vivant Côtes de Gascogne

Enjoy this rosé wine from France well chilled at 5 - 7°C as an accompaniment to fruity endive salad, asparagus salad with quinoa or onion tart with thyme.

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