Pink Vineyard trocken - Karl Pfaffmann

With the Karl Pfaffmann Pink Vineyard, a first-class rosé wine is in the glass. It offers a wonderfully brilliant, intensely pink-red color. In the glass, this rosé wine from Karl Pfaffmann presents aromas of papayas, Gallia melon, guavas, physalis, and pineapple, complemented by other fruity nuances. This rosé from Karl Pfaffmann is perfect for connoisseurs who prefer minimal residual sugar in their wine. However, it never tastes stingy or brittle, but rather round and smooth. Thanks to its pronounced fruit acidity, the Pink Vineyard appears extraordinarily fresh and lively on the palate. The finish of this rosé wine from the wine region of the Palatinate impresses with a remarkable aftertaste.

Vinification of Karl Pfaffmann Pink Vineyard

The basis for the first-class and wonderfully elegant Pink Vineyard cuvée from Karl Pfaffmann consists of Cabernet Sauvignon, Dornfelder, and Merlot grapes. When optimal physiological ripeness is ensured, the grapes for Pink Vineyard are harvested exclusively by hand, without the aid of coarse and less selective grape harvesters. After the harvest, the grapes are quickly transferred to the press house. Here, they are selected and gently crushed. Then, fermentation takes place in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally racked.

Food pairings for Karl Pfaffmann Pink Vineyard

Enjoy this German rosé wine best moderately chilled at 11 - 13°C as an accompanying wine with pear-lime strudel, banana trifle in a glass, or roasted trout with ginger-pear.

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