Epoch Imiglikos rot - Douloufakis Winery

The Epoch Imiglikos red is a high-quality red wine from the Douloufakis Winery, distinguished by its velvety texture and rich aromas. Its color displays an intense, deep ruby red that already captures attention in the glass. On the nose, this wine reveals a wonderful bouquet of fruity notes from red berries, accompanied by a hint of spicy nuances and fine floral accents. The aromas remind one of ripe cherries, juicy blackberries, and a subtle sweetness that harmoniously rounds off the overall impression. On the palate, the Epoch Imiglikos red presents itself structured and full-bodied. The smooth tannins embrace the tongue and provide a long-lasting, elegant finish. The balance between fruit and acidity is perfect, ensuring a harmonious enjoyment.

Vinification of the Epoch Imiglikos red from Douloufakis Winery

The grapes for the Epoch Imiglikos red come from carefully selected vineyards in one of the best growing regions of Crete. The vines thrive under optimal conditions where they benefit from sunlight and the Mediterranean climate. The harvest is done by hand, ensuring that only the best grapes are selected. This gentle treatment guarantees the high quality of the wine. Following the harvest, the grapes are gently pressed, and the fermentation takes place under controlled temperatures. During this process, the juice remains in contact with the skins, enhancing the wine's aromatic richness. The maturation occurs in a mix of traditional oak barrels and modern stainless steel tanks, lending the wine fine complexity. This process gives the Epoch Imiglikos red its characteristic notes and impressive depth.

Food Pairings for the Epoch Imiglikos red from Douloufakis Winery

The Epoch Imiglikos red is an excellent companion to a variety of dishes. Enjoy it with:

• 1. Grilled lamb with herbs and garlic.
• 2. Tender beef steaks cooked to perfection medium rare.
• 3. Pasta with a hearty Bolognese sauce.
• 4. Ratatouille – the French vegetable dish.
• 5. Aged Pecorino cheese, which enhances the wine's flavor.

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