Fine Ruby Port - Feuerheerd's

The first nose of Fine Ruby Port reveals of mulberries, blueberries and blackberries. The fruity hints of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

On the palate, the texture of this powerful port is wonderfully dense. In the finish, this port wine from the wine-growing region Douro & Porto finally inspires with good length. Hints of mulberry and plum show again.

Vinification of Feuerheerd's Fine Ruby Port

The basis for the first-class and wonderfully powerful cuvée Fine Ruby Port from Feuerheerd's are Tempranillo, Tinta Barroca, Tinto Cão, Touriga Nacional and Touriga Franca grapes. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in large wood at controlled temperatures. After the completion of fermentation, the Fine Ruby Port is aged for several months in oak barrels.

Food recommendation for Feuerheerd's Fine Ruby Port

This Portuguese Port is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to coconut-kefir cream, blackberry cream dessert or veal and onion casserole.

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