Ruby Select Reserve - Taylor's Port

Pouring into a sherry / nosing glass, fortified wine from the Old World reveals wonderfully expressive aromas of black cherry, blueberry, blackberry, and shadow plums, rounded off with gingerbread spices, cocoa beans, and dark chocolate, which are contributed by the barrel aging.

The Ruby Select Reserve can rightly be described as especially fruity and velvety, as it was vinified with a pleasantly sweet flavor profile. On the palate, this powerful port wine impresses with an incredibly dense texture. Its pronounced fruit acidity presents the Ruby Select Reserve as wonderfully fresh and lively on the tongue. In the finish, this fortified wine from the Douro & Porto wine region ultimately delights with remarkable length. Once again, hints of mulberry and plum are noticeable.

Vinification of Taylor's Port Ruby Select Reserve

The foundation for the first-class and wonderfully robust blend Ruby Select Reserve from Taylor's Port are grapes from Tempranillo, Tinta Barroca, Tinto Cão, Touriga Franca, and Touriga Nacional. When they are perfectly ripe, the grapes for the Ruby Select Reserve are harvested exclusively by hand without the aid of coarse and less selective machines.

Food pairing recommendation for Taylor's Port Ruby Select Reserve

Enjoy this port wine from Portugal best when served at 15 - 18°C, as an accompanying wine to red onions filled with couscous and apricots, spicy lamb curry, or banana trifle in a glass.

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