Late Bottled Vintage Port - Feuerheerd's

The first nose of Late Bottled Vintage Port shows notes of blueberries, black cherries and black currants. The fruity aspects of the bouquet are joined by notes of barrel aging such as even more fruity balsamic nuances.

Feuerheerd's Late Bottled Vintage Port presents us with an incredibly fruity taste on the tongue, due in no small part to its residual sweetness flavor profile. On the tongue, this punchy port is characterized by an incredibly silky texture. Finally, the finale of this port wine from the wine-growing region Douro & Porto, more precisely from the Douro DOC, thrills with good reverberation.

Vinification of the Late Bottled Vintage Port from Feuerheerd's

The basis for the powerful Late Bottled Vintage Port from Douro & Porto are grapes from the grape varieties Tempranillo, Tinta Barroca, Tinto Cão, Touriga Nacional and Touriga Franca. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for 72 months in oak barrels.

Food recommendation for Feuerheerd's Late Bottled Vintage Port

This Portuguese is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to pear-lime strudel, almond milk jelly with lychees or coconut-kefir cream.

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