Thirty Years Old Port Decanter - Feuerheerd's

Ideally poured into a sherry glass / nosing glass, this Old World port shows wonderfully expressive aromas of raisins, prunes, fruit bread and dried fruit, rounded off by oriental spices, cigar box and gingerbread spice contributed by aging in wooden barrels.

On the palate, the texture of this powerful port is wonderfully velvety and dense. In the finish, this port wine from the wine-growing region Douro & Porto finally inspires with exceptional length. Hints of fruit bread and dried plums appear again.

Vinification of the Feuerheerd's Thirty Years Old Port Decanter

The powerful Thirty Years Old Port Decanter from Portugal is a cuvée pressed from Tempranillo, Tinta Barroca, Tinto Cão, Touriga Nacional and Touriga Franca grape varieties. After the manual harvest, the grapes reach the press house in the fastest way. Here they are sorted and carefully crushed. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.

Food recommendation for Feuerheerd's Thirty Years Old Port Decanter

This port wine from Portugal is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to Thai cucumber salad, peach-passion fruit dessert or coconut-kefir cream.

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