Ten Years Old Port - Feuerheerd's

After the first swirl, this port reveals a high density and richness, which is evident in strong church windows at the edge of the glass. The first nose of Ten Years Old Port presents of dried fruit, fruit breads and prunes. The fruity parts of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.

On the tongue, this punchy port is characterized by an immensely silky texture. In the finish, this storable port wine from the wine-growing region Douro & Porto finally inspires with good length. Once again, hints of fruit bread and raisins show.

Vinification of the Ten Years Old Port from Feuerheerd's

The powerful Ten Years Old Port from Portugal is a cuvée, pressed from the grape varieties Tempranillo, Tinta Barroca, Tinto Cão, Touriga Nacional and Touriga Franca. Clearly, Ten Years Old Port is also defined by more than just the Douro DOC soil. This Portuguese can be described as an Old World wine in the best sense of the word, and it is extraordinarily impressive. After harvesting, the grapes arrive at the pressing house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by 72 months of aging in oak barrels.

Food recommendation for the Ten Years Old Port from Feuerheerd's

This Portuguese port is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with arugula penne, Thai cucumber salad or almond milk jelly with lychees.

Awards for the Ten Years Old Port from Feuerheerd's

This wine from the Douro DOC does not only convince us, no also well-known wine evaluators awarded it with 90 points and more. Among the ratings are

• Wine Enthusiast - 91 points
• Wine & Spirits Magazine - 90 points

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