Twenty Years Old Port Decanter - Feuerheerd's

The first nose of Twenty Years Old Port Decanter presents of fruit breads, prunes and dried fruits. The fruity aspects of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

This silky port is full-bodied and complex on the palate. The final of this port wine from the wine-growing region Douro & Porto, more precisely from the Douro DOC, finally thrills with good reverberation.

Vinification of the Feuerheerd's Twenty Years Old Port Decanter

This powerful port from Portugal is made from Tempranillo, Tinta Barroca, Tinto Cão, Touriga Nacional and Touriga Franca grapes. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.

Food recommendation for the Twenty Years Old Port Decanter from Feuerheerd's

This port wine from Portugal is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to blackberry cream dessert, pear-lime strudel or almond milk jelly with lychees.

• More products from Feuerheerd's