Reserva Tawny Port - Feuerheerd's

To the nose, this Feuerheerd's port presents all sorts of fruit breads, prunes, raisins and dried fruit.

On the palate, the texture of this punchy port is wonderfully silky. Finally, on the finish, this storable port from the Douro & Porto wine region delights with considerable length. Hints of prunes and fruit bread are again apparent.

Vinification of the Feuerheerd's Reserva Tawny Port

The powerful Reserva Tawny Port from Portugal is a cuvée vinified from the Tempranillo, Tinta Barroca, Tinto Cão, Touriga Nacional and Touriga Franca grape varieties. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the Reserva Tawny Port is aged for another 84 months in oak barrels.

Food recommendation for Feuerheerd's Reserva Tawny Port

This Portuguese port is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to red onion stuffed with couscous and apricots, arugula penne or elderflower yogurt ice cream with lemon balm.

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