Flor de Muga Rosado Rioja DOCa - Bodegas Muga

With the Bodegas Muga Flor de Muga Rosado Rioja, a first-class rosé wine finds its way into the glass. It offers a wonderfully bright, light red color. After the first swirl, you can perceive a perfect balance in this rosé wine, as it does not appear watery, syrupy or liqueur-like on the glass walls. On the palate, Flor de Muga Rosado Rioja from Bodegas Muga starts off pleasantly dry, firm and aromatic. On the palate, the texture of this well-balanced rosé wine is wonderfully light. Thanks to the moderate acidity, Flor de Muga Rosado Rioja caresses the palate with a soft feel, without lacking freshness at the same time. The finish of this youthful rosé wine from the La Rioja wine-growing region, more precisely from the Rioja DOCa, ultimately impresses with a good aftertaste.

Vinification of Flor de Muga Rosado Rioja from Bodegas Muga

The basis for the balanced Flor de Muga Rosado Rioja from La Rioja are grapes of the Garnacha variety. Flor de Muga Rosado Rioja is an Old World wine in the best sense of the word, as this Spaniard exudes an exceptional European charm that clearly underscores the success of wines from the Old World. When perfectly ripe, the grapes for Flor de Muga Rosado Rioja are harvested exclusively by hand without the use of coarse and less selective mechanical harvesters. After hand-picking, the grapes are immediately brought to the winery. There they are selected and gently crushed. Fermentation then takes place in small and large wooden casks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Bodegas Muga Flor de Muga Rosado Rioja

This Spaniard is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to leek soup, asparagus salad with quinoa or a potato and salmon pan.

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