Forager Red Shiraz / Grenache - African Pride

The Forager Red Shiraz / Grenache captivates with a deep, ruby red color. This intense hue immediately captures attention and promises a full-bodied experience. On the nose, inviting aromas of ripe black berries, sweet cherries, and a hint of plum unfold. The fruity components harmonize perfectly with fine nuances of chocolate and a subtle touch of spices. On the palate, the wine presents a prominent yet rounded tannin structure that gives it fullness. The harmonious balance between fruit and spice ensures a long, pleasant finish that delights the connoisseur.

Vinification of the Forager Red Shiraz / Grenache by African Pride Wines

The grapes for the Forager Red Shiraz / Grenache grow in an ideal terroir that offers the perfect blend of sun and soil quality. The cultivation is carried out sustainably and with great care to ensure high quality standards. Harvesting takes place at the optimal ripeness to capture the full aromatic potential of the grapes. After picking, the grapes are gently pressed. Vinification occurs in modern cellar facilities, at controlled temperatures, to preserve freshness and fruitiness. Fermentation takes place in both stainless steel tanks and traditional oak barrels, adding complexity to the blend of Shiraz and Grenache. After fermentation, the wine ages for several months in barrels to further refine the aromas and give it structure.

Food Pairings for the Forager Red Shiraz / Grenache by African Pride Wines

The Forager Red Shiraz / Grenache pairs beautifully with a variety of dishes. It is particularly well-suited for:

1. Grilled lamb or beef marinated with herbs and spices.
2. Rustic casseroles, such as the classic ratatouille.
3. Chocolate desserts or cakes that carry a fruity note.

A juicy rack of lamb with a herb crust offers the ideal combination to highlight the wine's fruitiness. Spiced poultry dishes, such as chicken in a spicy tomato sauce, also pair excellently with this wine. Enjoy the Forager Red Shiraz / Grenache at a temperature of 16 to 18°C to unleash its full potential.

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