Fragolino Rosso - Duchessa Lia

The light-footed Fragolino Rosso from the house of Duchessa Lia arrives in the glass with a brilliant ruby-red color. It presents beautifully expressive notes of lavender, damsons, plums, and violets in the glass. Alongside these, there are hints of other fruits.

The Duchessa Lia Fragolino Rosso offers an incredibly fruity taste on the palate, which is, of course, also due to its residual sweetness profile. On the palate, the texture of this lively wine beverage is wonderfully light and velvety. Thanks to its vibrant fruit acidity, the Fragolino Rosso reveals itself as exceptionally fresh and lively on the palate. In the finish, this Fragolino from the Piedmont wine region impresses with good length. Again, hints of damson and blackcurrant are noticeable.

Food pairing recommendation for the Fragolino Rosso from Duchessa Lia

This Italian should be best enjoyed well chilled at 8 - 10°C. It is perfect as a companion wine to blackberry cream dessert, elderflower yogurt ice cream with lemon balm, or baked apples with yogurt sauce.

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