Furth Grüner Veltliner Kremstal DAC - Weingut Stift Göttweig

With the winery Stift Göttweig Furth Grüner Veltliner Kremstal DAC comes a first-class white wine in the wine glass. In this it shows a wonderfully brilliant, platinum yellow color. The first nose of Furth Grüner Veltliner Kremstal DAC presents notes of quince, pears and apples. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

The Weingut Stift Göttweig Furth Grüner Veltliner Kremstal DAC impresses with its elegantly dry flavor. It was bottled with 4.8 grams of residual sugar. As you would expect from a wine in the high quality wine range, this Austrian naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need a lot of residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. Due to its lively fruit acidity, the Furth Grüner Veltliner Kremstal DAC is exceptionally fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Lower Austria finally inspires with good length. Again, hints of nashi pear and apple show. In the aftertaste, mineral notes of the soils dominated by clay and sand join in.

Vinification of the winery Stift Göttweig Furth Grüner Veltliner Kremstal DAC

The elegant Furth Grüner Veltliner Kremstal DAC from Austria is a single-varietal wine made from the grape variety Grüner Veltliner. The grapes grow under optimal conditions in Lower Austria. Here, the vines dig their roots deep into soils of clay, sand and loess. After harvesting, the grapes are quickly transferred to the press house. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Furth Grüner Veltliner Kremstal DAC is allowed to further harmonize on the fine lees for several months.

Food recommendation for the winery Stift Göttweig Furth Grüner Veltliner Kremstal DAC

This Austrian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to roasted trout with ginger pear, wok vegetables with fish or omelet with salmon and fennel.

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