Gallo Pedro Luis Monastrell Tinto DOP - Bodegas Alceño

In the glass, the Gallo Pedro Luis Monastrell Tinto from Bodegas Alceño presents a bright purple color. The nose of this red wine from Murcia seduces with hints of pear, nashi pear, quince and apple. If we trace the aromatics further, cinnamon, gingerbread spice and dark chocolate come in.

The Bodegas Alceño Gallo Pedro Luis Monastrell Tinto presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. In the finish, this youthful red wine from the wine-growing region of Murcia finally inspires with beautiful length. There are again hints of pear and nashi pear.

Vinification of the Gallo Pedro Luis Monastrell Tinto from Bodegas Alceño

The basis for the balanced Gallo Pedro Luis Monastrell Tinto from Murcia are grapes from the Monastrell grape variety. After the grape harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Gallo Pedro Luis Monastrell Tinto can continue to harmonize on the fine lees for several months....

Food recommendation for the Gallo Pedro Luis Monastrell Tinto from Bodegas Alceño

This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, duck breast with sugar snap peas or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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