Grand Sud Merlot Rosé 3 l Bag in Box - Les Grands Chais de France

The Grand Sud Merlot Rosé 3 l BiB wine from the winegrowing region the Languedoc shows in the glass in bright ruby red. The bouquet of this rosé wine from the Languedoc convinces with hints of raspberry, plum and rose. It is precisely its fruity nature that makes this wine so special.

This rosé wine from France also fully convinces on the palate. The reason for this is, among other things, a discreet residual sweetness of 8 grams per liter, which makes the Grand Sud Merlot Rosé 3 l BiB particularly crisp and creamy. This wine delights with its elegantly dry flavor. It was bottled with 8 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily require a lot of sugar. Balanced and multifaceted, this creamy and crisp rosé wine presents itself on the palate. In the finish, this wine from the wine-growing region of the Languedoc finally inspires with considerable length. There are again hints of rose and raspberry.

Vinification of the Les Grands Chais de France Grand Sud Merlot Rosé 3 l BiB

The basis for the balanced Grand Sud Merlot Rosé 3 l BiB from the Languedoc are grapes from the grape variety Merlot. The berries for this rosé wine from France, after ensuring optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After harvesting, the grapes immediately enter the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Grand Sud Merlot Rosé 3 l BiB can continue to harmonize on the fine lees for a few months....

Food recommendation for the Grand Sud Merlot Rosé 3 l BiB from Les Grands Chais de France

Experience this rosé wine from France best well chilled at 8 - 10°C as a companion to spicy chestnut soup, red onion stuffed with couscous and apricots or vegetable salad with beetroot.

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