Grand Sud Merlot Rosé 3 l Bag in Box - Les Grands Chais de France

The Grand Sud Merlot Rosé 3 l BiB wine from the wine box from the Languedoc wine-growing region presents itself in the glass in a bright ruby red. The bouquet of this rosé wine from Languedoc impresses with hints of raspberry, plum and rose. It is precisely its fruit-forward character that makes this wine so special.

This rosé wine from France also fully convinces on the palate. One reason for this is, among other things, a subtle residual sweetness of 8 grams per liter, which makes the Grand Sud Merlot Rosé 3 l BiB particularly crisp and creamy. This wine delights with its elegantly dry taste profile. It was bottled with 8 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus this Frenchman, despite all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require a lot of sugar. Balanced and multi-faceted, this creamy and crisp rosé wine presents itself on the palate. In the finish, this wine from the Languedoc wine-growing region finally delights with considerable length. Once again, hints of rose and raspberry appear.

Vinification of Les Grands Chais de France Grand Sud Merlot Rosé 3 l BiB

The basis for the well-balanced Grand Sud Merlot Rosé 3 l BiB from Languedoc is grapes of the Merlot variety. The berries for this rosé wine from France are harvested particularly quickly and at the coolest possible time of day, once optimal ripeness has been ensured, in order to preserve their aromas. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Grand Sud Merlot Rosé 3 l BiB can continue to harmonize for a few months on the fine lees.

Food recommendation for the Grand Sud Merlot Rosé 3 l BiB from Les Grands Chais de France

Enjoy this rosé wine from France best well chilled at 8 - 10°C as an accompaniment to spicy chestnut soup, red onions stuffed with couscous and apricots, or vegetable salad with beetroot.

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