Gris Blanc 3,0 l Doppelmagnum - Gérard Bertrand

In the glass, the Gris Blanc 3.0 l double magnum of Gérard Bertrand shows a bright light red color. If you swirl the wine glass, you can perceive a perfect balance in this rosé wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Gérard Bertrand rosé wine reveals all sorts of peaches and strawberries. As if that weren't already impressive, the stainless steel aging adds other aromas like Galia melon.

The Gérard Bertrand Gris Blanc 3.0 l double magnum presents itself pleasantly dry to the wine enthusiast. This rosé wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the palate, the texture of this balanced rosé wine presents itself wonderfully light. On the finish, this youthful rosé wine from the Languedoc-Roussillon wine region finally delights with good length. Hints of peach and strawberry are again evident.

Vinification of the Gérard Bertrand Gris Blanc 3.0 l double magnum

This wine clearly focuses on one grape variety, and that is Grenache Gris. Only impeccable grape material was harvested for this wonderfully balanced single varietal wine from Gérard Bertrand. The Gris Blanc 3.0 l double magnum is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Gris Blanc 3.0 l double magnum can continue to harmonize for several months on the fine lees.

Food recommendation for the Gris Blanc 3,0 l Doppelmagnum from Gérard Bertrand

Experience this rosé wine from France ideally very well chilled at 5 - 7°C as a companion to cabbage roulades, coconut-lime fish curry or leek tortilla.

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