Grüner Veltliner Federspiel - Weingut Rudi Pichler

The Grüner Veltliner Federspiel from the wine-growing region of Lower Austria offers itself in the glass in brilliantly shimmering platinum yellow. To the nose, this Weingut Rudi Pichler white wine reveals all sorts of lemongrass, pomelo, lemons, limes and orange. As if that wasn't already impressive, forest floor and sun-warmed rocks join the mix.

This Austrian wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this Austrian naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of sugar. On the palate, the texture of this light-bodied white wine is wonderfully crisp and velvety. Finally, the finish of this white wine from the wine-growing region of Lower Austria, which is capable of aging, delights with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by weathered rock.

Vinification of the Rudi Pichler Winery Grüner Veltliner Federspiel

The basis for the elegant Grüner Veltliner Federspiel from Lower Austria are grapes from the grape variety Grüner Veltliner. The grapes grow under optimal conditions in Lower Austria. The vines here dig their roots deep into soils of weathered rock. After manual harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully milled. Then fermentation takes place in the controlled temperature. After the end of fermentation .

Food recommendation for the Grüner Veltliner Federspiel from Weingut Rudi Pichler

Drink this white wine from Austria ideally well chilled at 8 - 10 ° C as an accompaniment to spinach gratin with almonds, spaghetti with caper-tomato sauce or cod with cucumber-mustard vegetables.

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