Grüner Veltliner Kammerner Lamm Kamptal DAC 1.ÖTW - Weingut Bründlmayer

In the glass, Grüner Veltliner Kammerner Lamm Kamptal DAC 1.ÖTW from Weingut Bründlmayer offers a bright platinum-yellow color. If you give it some air by swirling it in the glass, you can perceive a perfect balance in this white wine, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. On the nose, this Weingut Bründlmayer white wine displays all kinds of ripe apple and pear. As if that were not already impressive, elderflower joins in thanks to maturation in small wooden barrels.

This Austrian wine delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and thus this Austrian, for all its dryness, enchants with the finest balance. Excellent flavor does not necessarily need sugar. On the palate, this well-balanced white wine is characterized by an incredibly creamy texture. Thanks to its vibrant acidity, Grüner Veltliner Kammerner Lamm Kamptal DAC 1.ÖTW presents itself on the palate as exceptionally fresh and lively. The finish of this youthful white wine from the wine-growing region of Lower Austria, more precisely from Kamptal, finally captivates with a good length. The aftertaste is also accompanied by mineral notes from the limestone- and clay-dominated soils.

Vinification of Weingut Bründlmayer Grüner Veltliner Kammerner Lamm Kamptal DAC 1.ÖTW

The well-balanced Grüner Veltliner Kammerner Lamm Kamptal DAC 1.ÖTW from Austria is a single-varietal wine, vinified from the Grüner Veltliner grape variety. In Lower Austria, the vines that produce the grapes for this wine grow on soils of clay and limestone. Grüner Veltliner Kammerner Lamm Kamptal DAC 1.ÖTW is an Old World wine through and through, as this Austrian breathes an exceptional European charm that clearly underscores the success of wines from the Old World. When perfect physiological ripeness is ensured, the grapes for Grüner Veltliner Kammerner Lamm Kamptal DAC 1.ÖTW are harvested exclusively by hand, without the help of coarse and barely selective mechanical harvesters. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and carefully crushed. Fermentation then takes place in small and large wooden barrels at controlled temperatures. Following fermentation, the wine is aged for several months in quarter casks and 2400 l double casks made of Austrian oak.

Food recommendation for Grüner Veltliner Kammerner Lamm Kamptal DAC 1.ÖTW from Weingut Bründlmayer

This Austrian is best enjoyed well chilled at 8 - 10°C. It is a perfect pairing with spaghetti with yogurt-mint pesto, coconut-lime fish curry, or stuffed cabbage rolls.

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