Grüner Veltliner Landwein - Bründlmayer

The Grüner Veltliner from Weingut Bründlmayer in Lower Austria shows a brilliant platinum yellow color in the wine glass. The first nose of the Grüner Veltliner reveals nuances of lemons. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

The Weingut Bründlmayer Grüner Veltliner impresses with its elegantly dry taste. It was bottled with 4.7 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Austrian naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need a lot of residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its vital fruit acidity, the Grüner Veltliner presents itself on the palate fantastically fresh and lively. The final of this white wine from the wine-growing region of Lower Austria, more precisely from Kamptal, finally convinces with good reverberation.

Vinification of the Grüner Veltliner from Winery Bründlmayer

The elegant Grüner Veltliner from Austria is a single-varietal wine, pressed from the grape variety Grüner Veltliner. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Grüner Veltliner from Weingut Bründlmayer

Enjoy this white wine from Austria ideally well chilled at 8 - 10°C as an accompanying wine to omelet with salmon and fennel, pasta with sausage dumplings or chickpea curry.

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