H3 Cabernet Sauvignon - Columbia Crest

The barrel-aged H3 Cabernet Sauvignon from the Washington wine-growing region reveals itself in the glass in dense purple red. In the glass, this red wine from Columbia Crest presents aromas of blackberry, complemented by blackcurrant, black cherry, and vanilla. On the palate, Columbia Crest’s H3 Cabernet Sauvignon opens wonderfully dry, firm, and aromatic. The finish of this youthful red wine from the Washington region, more precisely from Columbia Valley, ultimately impresses with a beautiful aftertaste.

Vinification of the H3 Cabernet Sauvignon from Columbia Crest

This wine clearly focuses on a single grape variety, namely Cabernet Sauvignon. For this wonderfully powerful varietal wine from Columbia Crest, only the best grape material was used. After the harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. The fermentation is followed by 20 months of aging in French and American oak barrels.

Food recommendation for the H3 Cabernet Sauvignon from Columbia Crest

This American red wine pairs perfectly as a companion to a wide variety of dishes, but is also a pleasure enjoyed on its own.

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