Grand Estates Merlot Columbia Valley - Columbia Crest

The powerful Grand Estates Merlot Columbia Valley from Columbia Crest shimmers into the glass with a dense purple-red color. In the glass, this red wine from Columbia Crest shows aromas of blackberries, complemented by black cherry and chocolate. This red from Columbia Crest is a good choice for all those who like it dry. However, it never appears lean or austere, but rather round and smooth. This silky red wine presents itself on the palate as powerful and multi-faceted. Thanks to its lively acidity, the Grand Estates Merlot Columbia Valley reveals itself on the palate as exceptionally fresh and vibrant. The finish of this youthful red wine from the Washington wine-growing region, more precisely from Columbia Valley, ultimately delights with a remarkable length.

Vinification of the Columbia Crest Grand Estates Merlot Columbia Valley

The basis for the powerful Grand Estates Merlot Columbia Valley from the USA is grapes from the Merlot variety. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation in small oak barrels at controlled temperatures follows. After fermentation is complete, the powerful Grand Estates Merlot Columbia Valley is aged for another 14 months in French and American oak barrels.

Food recommendation for the Columbia Crest Grand Estates Merlot Columbia Valley

This red wine from the USA should ideally be enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to lamb ragout with chickpeas and dried figs, fried calf’s liver with apples, onions and balsamic sauce, or stuffed bell peppers.

Awards for the Grand Estates Merlot Columbia Valley from Columbia Crest

In addition to its excellent value for money, this red wine from Columbia Crest can also boast awards. Specifically, for the 2018 vintage these are

• Vinous Antonio Galloni - 89 points
• James Suckling - 90 points

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