- This red wine perfectly complements dishes such as stuffed bell peppers or vegetable couscous with beef meatballs
- This wine from Bordeaux presents itself as pleasantly balanced to the wine lover
- This French red wine is perfectly suitable for a wonderful enjoyment with a variety of dishes & occasions
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More information about Haut-Médoc Cru Bourgeois - Château Beaumont
The elegant Haut-Médoc Cru Bourgeois from Château Beaumont runs into the glass with a bright purple-red color. When the glass is swirled, you can perceive a perfect balance in this red wine, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. In the glass, this red wine from Château Beaumont offers aromas of blackberry, complemented by cloves and blackcurrant. On the palate, the Haut-Médoc Cru Bourgeois from Château Beaumont starts pleasantly dry, firm and aromatic. Balanced and complex, this dense red wine presents itself on the palate. The finish of this red wine from the Bordeaux region, more precisely from Haut-Médoc, finally delights with a lovely aftertaste.
Vinification of the Haut-Médoc Cru Bourgeois from Château Beaumont
The well-balanced Haut-Médoc Cru Bourgeois from France is a cuvée made from the grape varieties Cabernet Sauvignon, Merlot and Petit Verdot. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation.
Food recommendation for Château Beaumont Haut-Médoc Cru Bourgeois
This French red wine is perfect as an accompanying wine with duck breast with sugar snap peas, stuffed bell peppers or braised chicken in red wine.
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