Les Tours de Beaumont Haut-Medoc AOP - Château Beaumont

In the glass, Les Tours de Beaumont Haut-Médoc from the house of Château Beaumont reveals a bright ruby-red color. The first nose of Les Tours de Beaumont Haut-Médoc flatters with nuances of blackberry, blueberry, plum, and sour cherry. Joining the fruity hints of the bouquet are black pepper, blackcurrant, and blueberry.

On the palate, Les Tours de Beaumont Haut-Médoc from Château Beaumont opens pleasantly dry, firm, and aromatic. On the palate, the texture of this well-balanced red wine presents itself as wonderfully dense. The finish of this red wine from the Bordeaux region, more precisely from Haut-Médoc, ultimately convinces with a beautiful aftertaste.

Vinification of Château Beaumont Les Tours de Beaumont Haut-Médoc

The basis for the first-class and wonderfully balanced Les Tours de Beaumont Haut-Médoc cuvée from Château Beaumont is Cabernet Sauvignon, Merlot, and Petit Verdot grapes. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees, before the wine is finally drawn off.

Food recommendation for Les Tours de Beaumont Haut-Médoc from Château Beaumont

This French red wine works perfectly as an accompanying wine to braised chicken in red wine, fried calf’s liver with apples, onions, and balsamic sauce, or stuffed bell peppers.

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