Aromas 🍷 The Heartland Shiraz Langhorne Creek delights with its full-bodied character and matures for 14 months in hand-selected oak barrels.
🍽️ Perfectly pair this sensual red wine with tender beef or juicy lamb for a top-notch tasting experience.
🌏 This exquisite Shiraz comes from the renowned wine region of Langhorne Creek in Australia and is crafted by the star oenologist Ben Glaetzer.
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More information about Shiraz Langhorne Creek - Heartland
The Heartland Shiraz from Langhorne Creek is a magnificent classic from the hand of star oenologist Ben Glaetzer. This varietal and charming Australian red wine presents itself in the glass with an intense purple-red color and exudes expressive aromas of ripe plums, blackcurrants, and other dark fruits. Seductive notes of tobacco and chocolate round off the bouquet of the Heartland Shiraz Langhorne Creek perfectly.
On the palate, the Heartland Shiraz from Langhorne Creek really works its magic. Once again, concentrated fruit aromas, fine tannins, and a vibrant acidity make you crave more.
Vinification of the Heartland Shiraz Langhorne Creek
After harvesting, the Shiraz grapes are crushed and fermented in stainless steel tanks. This red wine then matures for 14 months in partially new barrels made of American and French oak.
Food recommendation for the Shiraz Langhorne Creek South Australia from Heartland
Enjoy this Australian red wine with briefly seared beef or lamb.
Awards for the Heartland Shiraz Langhorne Creek
- James Halliday: 92 points for 2015
- CWSA: Double Gold for 2015
- James Halliday: 90 points for 2014
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