Heritage Black Angus Syrah - Boschendal

The Heritage Black Angus Syrah from Boschendal in the Western Cape displays a dense, ruby-red color in the wine glass. When the glass is swirled, this red wine reveals high density and fullness, which shows in the church windows on the glass rim. In the glass, this red wine from Boschendal presents aromas of blackcurrants and plums, complemented by black pepper, cocoa, and black cherry. On the palate, the Heritage Black Angus Syrah from Boschendal starts off wonderfully dry, grippy, and aromatic. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Thanks to its balanced acidity, the Heritage Black Angus Syrah caresses the palate with a soft feel, without lacking freshness. The finish of this youthful red wine from the Western Cape wine region ultimately impresses with a considerable length.

Vinification of the Heritage Black Angus Syrah from Boschendal

This powerful red wine from South Africa is vinified from the grape varieties Cabernet Franc, Cabernet Sauvignon, Petit Verdot, and Shiraz. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation is complete, the powerful Heritage Black Angus Syrah is aged for another 18 months in French oak barrels.

Food recommendation for Boschendal Heritage Black Angus Syrah

This red wine from South Africa is best enjoyed at a temperature of 15–18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, pasta with grilled sausage dumplings, or stuffed bell peppers.

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