Highway To Hell Tinto 1,5 l Magnum - Wines n' Roses Viticultores

The Highway To Hell Tinto 1.5 l Magnum from Wines N Roses Viticultores from Valencia presents a dense, purple-red color in the swirled glass. On the nose, this red wine from Wines N Roses Viticultores shows all kinds of blueberry, plum, currant, and sour cherry. As if that were not already impressive, mint/melissa and licorice are added thanks to maturation in stainless steel.

The Wines N Roses Viticultores Highway To Hell Tinto 1.5 l Magnum presents itself to the wine lover as wonderfully dry. This red wine never appears rustic or meager, as one might expect from a wine. Thanks to its lively acidity, the Highway To Hell Tinto 1.5 l Magnum is exceptionally fresh and vibrant on the palate. The finish of this red wine from the Valencia region, more precisely from the Valencia DO, finally captivates with a beautiful aftertaste. The finish is also accompanied by mineral nuances of the soils dominated by gravel and limestone.

Vinification of the Highway To Hell Tinto 1.5 l Magnum from Wines N Roses Viticultores

This red wine clearly focuses on a single grape variety, namely Monastrell. Only first-class harvested grapes were used for this wonderfully powerful varietal wine from Wines N Roses Viticultores. The grapes grow under optimal conditions in Valencia. Here, the vines sink their roots deep into soils of limestone and gravel. The berries for this red wine from Spain are harvested exclusively by hand when they are perfectly ripe. After harvesting, the grapes are immediately brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Highway To Hell Tinto 1.5 l Magnum can continue to harmonize for several months on the fine lees.

Food recommendation for the Wines N Roses Viticultores Highway To Hell Tinto 1.5 l Magnum

Enjoy this red wine from Spain best at a temperature of 15 - 18°C as an accompanying wine with pumpkin casserole, chickpea curry, or stuffed cabbage rolls.

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