Born To Be Wild Tinto - Wines N Roses Viticultores

In the glass, Born To Be Wild Tinto from Wines N Roses Viticultores shows a bright ruby-red color. The nose of this red wine from Valencia enchants with aromas of blueberry, blackberry, mulberry and blackcurrant. Pursuing the bouquet further, gingerbread spice, toasted barrique and black tea join in, enhanced by the influence of oak.

This red from Wines N Roses Viticultores is the right drop for all wine lovers who prefer it dry. At the same time, it never appears meager or harsh, as one would naturally expect from a wine at the premium entry level. Balanced and multi-layered, this dense and fleshy red wine presents itself on the palate. Thanks to the well-balanced acidity, Born To Be Wild Tinto caresses the palate with a pleasing feel, without lacking freshness. On the finish, this wine from the Valencia wine region delights with remarkable length. Once again, hints of blackcurrant and blackberry appear.

Vinification of Wines N Roses Viticultores Born To Be Wild Tinto

The basis for the balanced Born To Be Wild Tinto from Valencia is grapes of the Bobal variety. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by 9 months of aging in French and American oak barrels.

Food recommendation for Wines N Roses Viticultores Born To Be Wild Tinto

This Spaniard is best enjoyed at a tempered 15–18°C. It is perfectly suited as a companion to braised chicken in red wine, vegetable stew with pesto, or duck breast with sugar snap peas.

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