Hugo Rosé - Käfer

The Käfer Hugo Rosé from the Mosel wine-growing region reveals itself in the glass in a brilliantly shimmering raspberry red. In the glass, this wine-based drink from Peter Mertes reveals aromas of grapefruits, oranges, limes, lemons and lemongrass, complemented by further fruity nuances. The Käfer Hugo Rosé can rightly be described as particularly fruit-driven and velvety, as it was vinified with a wonderfully sweet flavor profile. On the palate, this light-footed wine-based drink is characterized by an exceedingly delicate texture. Thanks to its lively acidity, the Käfer Hugo Rosé appears wonderfully fresh and vibrant on the palate. The finish of this wine-based drink from the Mosel wine-growing region ultimately delights with a beautiful aftertaste.

Vinification of the Käfer Hugo Rosé by Peter Mertes

The elegant Käfer Hugo Rosé from Germany is a cuvée, vinified from various carefully coordinated grape varieties. After the wine has been completed, the Käfer Hugo Rosé is gently harmonized.

Food recommendation for Peter Mertes Käfer Hugo Rosé

Experience this wine-based drink from Germany best well chilled at 5–7°C as an accompanying wine to coconut kefir cream, yogurt mousse with poppy seeds or peach-passion fruit dessert.

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