Käfer

Käfer wines - Käfer delicatessen in Munich

The parent company Käfer was opened in 1930 by Elsa and Paul Käfer in Munich, after 3 years the company moved to Prinzregentenstraße. In the 50's took over the management of the theater catering in the Prinzregenten Theater. They also invented the party service. This was quickly followed by other catering units in large houses in Munich, as word got around about the excellent quality of your products and work. This was also thanks to the import of delicacies from the Paris market halls.
In the 1970s the company grew successively. The head office expanded and the company made its first appearance at the Oktoberfest with the Käfer Wiesn-Schänke. in 1986, the first product licenses were granted... .

Products with passion

At Käfer, quality is more than just the imprint on their packaging. They believe in it and live this guiding principle in everything they do. The quality of the products is characterized by the passion with which you pursue your work. Like no other company, the Käfer brand has stood for generations for the claim to always offer its customers only the best.

Käfer and Peter Mertes a common quality standard

Together with the Käfer Munich delicatessen, Peter Mertes offers high-quality wines from all over the world. For example, his product lines include proven grape classics such as Negroamaro, Nero d'Avola or Pinot Grigio from Italy. From Austria, quality wines are available from Grüner Veltliner or Blauer Zweigelt. South Africa impresses with its Pinotage or Australia spoils with the Shiraz. These wines from Feikost Käfer for Peter Mertes are licensed products and impress with the cooperation of both houses. They are produced in close cooperation with the producers and suppliers. But also nationally successful mix products like the Käfer Hugo or Käfer Sprizz are very popular nowadays and distinguish the variety of the cooperation of both houses.